Thursday, January 29, 2015

Serafina’s Irresistible Offers

Dubai’s A-list dining destination has cooked up some irresistible treats with two new fantastic offers

Dubai, United Arab Emirates - Wednesday, January 28th 2015 [ME NewsWire]

Wake up to bright mornings with a sumptuous breakfast beginning 27th January. For the first two weeks of the launch of this new offer, Serafina Dubai located at Souk Al Bahar offers guests the chance to have a say on how much they think their breakfast is worth.

The intriguing proposition, called What’s It Worth?, allows the guests to enjoy their favourite breakfast delights while giving them the power to decide what their tab will be worth for a truly satisfying morning experience, guaranteed to perk up their day.

Then, every Wednesday beginning 28th January, Dubai’s fashionable and party-going women will be entitled to two free signature cocktails plus 35% off on food from 6:00 pm at the restaurant, while enjoying the live entertainment provided by the city’s most exciting bands including Abri & Funk Radius and Rony Afif and Borthers.

This month, Serafina’s highly successful FEED LOVE campaign continues, with its interactive social media initiative inspiring love and connecting diners from all over the world.

The massive global campaign has flooded Serafina’s social media channels with images of diners showing their love for food and how Serafina’s love-inspired interiors have made dining all the more enjoyable for them. Guests can continue to share their pictures, while re-creating hand symbols of any of the letters of LOVE with the hashtag #FEEDlove.

Feel the unmistakable romantic vibe of Valentine’s Day with a romantic dinner for 2 (starting from AED 595/-). Guests are sure to fall in love again, the minute they drink the Love Potion, a welcome drink especially concocted for the event.

In New York, Serafina has become a popular hotspot for celebrities from around the world including Lady Gaga, Kim Kardashian, Kanye West, David Beckham, Tom Cruise, Jay Z and LeBron James. In Dubai, the restaurant has also attracted the A-list crowd with its enviable location at the Souk Al Bahar with stunning views of the Dubai Fountain and the BurjKhalifa, as well as sumptuous Mediterranean dishes. Among the VVIPs who have frequented the place include Jonathan Cheban, HH SheikhaMaitha Al Maktoum, AC Milan Football players among others.

END

About Serafina:

Following the success of the first Serafina restaurant, Vittorio and Fabio have gone on to open six more Serafina locations in NYC: Serafina Fabulous Grill, Serafina Osteria, Serafina Broadway, Serafina at The Time Hotel, Serafina Upper Westside and Serafina Meatpacking. Other U.S. locations include: Serafina Philadelphia, Serafina East Hampton and Serafina White Plains while Serafina Boston will open in 2015. Internationally, the group has a three locations in Brazil, three in India, two in Japan, two in South Korea and two in Turkey as well a location in Dubai while Serafina Puerto Rico will open in 2015. Future international endeavors include Manilla, London, Buenos Aires and more locations in Brazil, India, Japan and Turkey. Vittorio and Fabio energetically guarantee comfort, excitement and fabulous food at every location.

Serafina’s remarkable food combined with the lively atmosphere of each location has garnered a wide audience. Most locations feature an outdoor café with opportunities for a people watching. Serafina has a scene that is appropriate for every age group, the ambiance is always casual and relaxed. Prices are very reasonable when considering that Serafina use only the highest level of ingredients possible. Serafina’s unique combination of a casual setting, charming service and deliciously good food have kept the locals and celebrity-studded clientele coming back for more.

For more information, follow us on:

http://www.ginzaretail.com/restaurants/serafina-dubai/

http://instagram.com/serafinadubai

hashtag - #LiveatSerafina

Contacts
Shenoy
ekadaaPR
00971 4 391 2100
shenoy@ekadaa.com









Permalink: http://me-newswire.net/news/13498/en

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